Baked Corn Recipe

• 1 x (12 oz) can whole-kernal corn
• 1 x (12 oz) can cream-style corn
• 1 x (3 oz) container lowfat sour cream
• 1 c. melted butter or possibly margarine
• 2 x Large eggs
• 1 x (12 oz) box corn muffing mix

1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine the whole-kernal corn, cream-style corn, lowfat sour cream, melted butter or possibly margarine, beaten Large eggs and corn muffin mix.
3. Mix well and pour into one 9x13 inch baking pan.
4. Bake at 350 degrees F (175 degrees C) for 35 to 45 min.

corn, creamstyle, sour cream, butter, eggs, corn muffing

Taken from cookeatshare.com/recipes/baked-corn-74476 (may not work)