Spicy Crisp Peanuts

• 12 cup chickpea flour
• 2 tablespoons rice flour
• 34 teaspoon fine salt
• 1 teaspoon red chili powder
• 2 cups peanuts
• water, for mixing
• oil, for deep frying

1. Sift the first 4 ingredients in to a bowl.
2. place peanuts on seperate plate.
3. sprinkle them with water making sure every nut is wet.
4. heat oil in a deep pan.
5. now roll the wet peanut in the sifted ingredients.
6. take handfull& put in the hot oil so that the peanuts fall one by one.
7. deep fry till golden brown& crisp.
8. drain.
9. cool, then serve.
10. can be stored in airtight containers& used later.

chickpea flour, rice flour, salt, red chili powder, peanuts, water, oil

Taken from www.food.com/recipe/spicy-crisp-peanuts-111687 (may not work)