Creamed Corn

• 3 (15 1/4 ounce) cans cream-style corn
• 34 cup evaporated milk
• 14 cup milk
• 1 egg, well beaten
• 1 cup cracker crumb
• 18 cup onion, minced
• 34 teaspoon salt
• 2 tablespoons butter
• pepper

1. Heat corn and milk gradually.
2. Stir in egg.
3. Add 3/4 cup cracker crumbs, onion, and sesasoning.
4. Mix well.
5. Pour into greased pan.
6. Melt butter and pour over 1/2 cup cracker crumbs.
7. Sprinkle on top.
8. Bake at 350 degrees for 20 minutes.

creamstyle, milk, milk, egg, crumb, onion, salt, butter, pepper

Taken from www.food.com/recipe/creamed-corn-291103 (may not work)