Sweet Potato Balls

• 1 (40 ounce) can sweet potatoes, drained (or about 3 lbs baked, peeled and cooled fresh)
• 14 cup butter, softened
• 18 teaspoon salt
• 3 cups crushed corn flakes cereal
• 34 cup maple syrup
• 10 large marshmallows

1. In a large bowl, mash sweet potatoes with butter and salt.
2. Hand roll into balls about 3 inches in diameter.
3. Roll the balls in the crushed cornflakes to coat them.
4. Place balls into lightly greased 13" x 9" baking pan.
5. Pour syrup evenly over tops.
6. Bake at 325 for about 25 minutes.
7. Place a marshmallow on top of each and continue to bake for an additional 10-15 minutes.

sweet potatoes, butter, salt, corn flakes cereal, maple syrup, marshmallows

Taken from www.food.com/recipe/sweet-potato-balls-122180 (may not work)