Carrots Pureed W/ Cream

• 1 lb carrot
• 1 tablespoon butter
• 12 onion, sm dice
• 12 cup water
• 14 cup cream
• 14 teaspoon lemon juice
• salt, to taste
• pepper, to taste
• cayenne, to taste
• nutmeg

1. Saute onions w/ butter until soft.
2. Add carrots, water and cook until tender.
3. Add more water if necessary.
4. Remove carrots and puree until smooth.
5. (Optional) press through a fine sieve if looking for an extremely smooth consistency.
6. Add cream, lemon juice and season TT.

carrot, butter, onion, water, cream, lemon juice, salt, pepper, cayenne, nutmeg

Taken from www.food.com/recipe/carrots-pureed-w-cream-109111 (may not work)