Curried Goat Or Beef

• 3 to 4 lb. fresh goat or beef, boned and chopped for stew
• 1/4 c. chopped, fresh chives
• 2 medium onions, minced
• 1 tsp. salt
• 1 tsp. black pepper
• 1/4 c. chopped, fresh parsley
• 1 c. chopped celery
• 1 Tbsp. cooking oil
• 2 Tbsp. curry powder
• 1 tsp. ground cumin
• 1 qt. water

1. Marinate mutton or beef overnight with chives, onions, salt, pepper, parsley and celery; stir occasionally.
2. In a large, heavy pot, heat the oil and saute the curry powder and cumin over low heat for 5 minutes.
3. Add the meat and all the marinade and sear the meat all over in the hot oil.
4. Add 1 quart of water and bring to a boil.
5. Cover; lower the heat and simmer for 1 hour and 15 minutes.
6. Stir occasionally and add more water if the meat starts to dry.
7. Serve with hot rice.

fresh goat, fresh chives, onions, salt, black pepper, parsley, celery, cooking oil, curry powder, ground cumin, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1006542 (may not work)