ElRay Latte

• 4 ounces espresso
• 2 ounces Torani irish cream syrup
• 2 dashes creme de menthe
• steamed milk

1. in each of the two 16 oz.
2. cups, put half the espresso, half the irish cream, half the cream de menthe and fill to top with milk.

espresso, irish cream syrup, dashes creme, milk

Taken from www.food.com/recipe/elray-latte-13712 (may not work)