Grilled Crab with Cilantro Salsa

• 8 to 12 king crab legs, thawed, or 8 to 12 softshell crabs, cleaned
• Cilantro Salsa (page 616)

1. Start a charcoal or gas fire; dont make it too hot.
2. Position the grill rack at least 4 inches from the heat source.
3. Grill the crab legs, turning once, just until the shells are too hot to touch, 5 to 8 minutes (if the legs have been split, grill them flesh side up so the juices do not spill out).
4. Serve immediately with the salsa.

crab, cilantro salsa

Taken from www.epicurious.com/recipes/food/views/grilled-crab-with-cilantro-salsa-386134 (may not work)