Oriental Roast Hen

• 1 Rock Cornish hen, split
• 1 1/2 tsp. all-purpose flour
• 1/4 c. dried apricots
• 1/3 c. water
• 2 Tbsp. dry sherry or white wine
• 1 Tbsp. soy sauce
• 1/2 tsp. ground ginger

1. Rinse hen in tepid water.
2. Pat dry and shake with flour in plastic bag.
3. Place hen halves, skin side up, in shallow nonstick baking dish and bake in a 450u0b0 oven until skin is golden and fat is melted (10 minutes or more).
4. Pour off and discard melted fat from pan.
5. Lower oven heat to 300u0b0.
6. Arrange apricots under and around hen halves.
7. Combine remaining ingredients.
8. Pour over and around hen.
9. Cover with aluminum foil.
10. Bake about 50 minutes or until hen is very tender.
11. Remove foil.
12. Raise heat to 375u0b0.
13. Continue to bake until skin is crispy and liquid has evaporated into a thick sauce.
14. Place hen halves on serving plates and glaze with apricot sauce.
15. Plan to double recipe as this freezes nicely.
16. Nice for company.
17. Can be prepared ahead of time.

cornish hen, allpurpose flour, apricots, water, sherry, soy sauce, ground ginger

Taken from www.cookbooks.com/Recipe-Details.aspx?id=688484 (may not work)