3 Layered Mexican Dip

• 2 (16 ounce) cans refried beans
• 2 (16 ounce) cans hormel chili
• 1 (16 ounce) carton sour cream
• 1 (8 ounce) package cheddar cheese, shredded
• jalapeno pepper

1. Preheat oven to 400F.
2. Spread refried beans in a 13x9 inch pan.
3. Spread chili on top of beans.
4. Spread sour cream on top of chili.
5. Sprinkle Cheddar cheese on top of sour cream.
6. Put jalapeno peppers on top.
7. As many as desired.
8. Cook in stove 30 minutes or until heated through and cheese is melted.
9. Serve hot with tortilla chips.

beans, hormel chili, sour cream, cheddar cheese, jalapeno pepper

Taken from www.food.com/recipe/3-layered-mexican-dip-122817 (may not work)