Cauliflower Broccoli Bake

• 1 (10 oz.) pkg. frozen cauliflower
• 1 (17 oz.) can cream-style corn
• 1 1/2 c. shredded American or process Swiss cheese
• 1 (4 oz.) can sliced mushrooms, drained
• 1/2 tsp. dried thyme
• 2 Tbsp. margarine or butter
• 1 (10 oz.) pkg. frozen cut broccoli
• 1 (10 3/4 oz.) can condensed cream of celery or mushroom soup
• 1 Tbsp. dried minced onion
• 1/2 tsp. marjoram or savory, crushed
• 1 c. soft bread crumbs

1. In a large saucepan, cook cauliflower and broccoli according to package directions.
2. Drain; remove vegetables from pan.
3. In the same pan, combine corn, soup, cheese, mushrooms, onion and herb. Cook and stir until bubbly.
4. Stir in cauliflower and broccoli. Transfer mixture to a 2-quart casserole.
5. Melt margarine; combine with crumbs.
6. Sprinkle crumbs on top of vegetable mixture.
7. Bake in a 375u0b0 oven for 12 to 15 minutes or until bubbly and crumbs are browned.
8. Serves 10 to 12.

frozen cauliflower, creamstyle, swiss cheese, mushrooms, thyme, margarine, broccoli, condensed cream, onion, marjoram, bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=897841 (may not work)