Grilled Caramel-Marshmallow Bananas

• 4 bananas, cut into 1/2-inch-thick slices
• 8 chocolate chip cookies (2 inch)
• 1/2 cup cajeta (goat milk caramel)
• 2 cups JET-PUFFED Miniature Marshmallows
• 1/2 cup thawed COOL WHIP Whipped Topping, divided

1. Heat grill to medium heat.
2. Arrange banana slices in single layer in centers of 8 sheets of heavy-duty foil sprayed with cooking spray.
3. Top each with 1 cookie, 1 Tbsp.
4. cajeta and 1/4 cup marshmallows.
5. Bring up foil sides.
6. Double fold top and both ends to seal each packet, leaving room for heat circulation inside.
7. Grill 4 to 5 min.
8. or until marshmallows are slightly melted.
9. Serve warm topped with COOL WHIP.

bananas, chocolate chip cookies, cajeta, jetpuffed miniature marshmallows, thawed cool

Taken from www.kraftrecipes.com/recipes/grilled-caramel-marshmallow-bananas-165074.aspx (may not work)