Simple Noodles Romanoff

• 8 ounces wide egg noodles, cooked
• 1 cup sour cream
• 12 cup parmesan cheese

1. Cook noodles according to package and drain.
2. Return to pan.
3. Add sour cream and parmesan and toss to coat.
4. Serve immediately.

egg noodles, sour cream, parmesan cheese

Taken from www.food.com/recipe/simple-noodles-romanoff-313143 (may not work)