Chocolate-Strawberry Ganache

• 2 cups whipping cream
• 3/4 cup strawberry jam
• 1 pound bittersweet (not unsweetened) or semisweet chocolate, chopped

1. Combine cream and jam in heavy large saucepan.
2. Whisk over medium-high heat until jam melts and mixture comes to boil.
3. Add chocolate, remove from heat and whisk until chocolate melts and mixture is smooth.
4. Refrigerate ganache just until thick enough to spread, whisking occasionally, about 1 hour 15 minutes.

whipping cream, strawberry jam, bittersweet

Taken from www.epicurious.com/recipes/food/views/chocolate-strawberry-ganache-2989 (may not work)