Avocado-Green Pea Salsa

• 1 cup fresh or thawed frozen peas
• 1 small red onion, minced
• 1/4 cup fresh lime juice
• Kosher salt
• 3 Hass avocados, peeled, pitted and finely diced
• 1/4 cup extra-virgin olive oil

1. In a medium saucepan of salted boiling water, blanch the peas until crisp-tender, about 1 minute.
2. Drain and cool under running water, then drain on paper towels.
3. In a bowl, mix the onion with the lime juice and 3/4 teaspoon of salt; let stand for 10 minutes.
4. Fold in the avocados, peas and oil, season with salt and serve.

peas, red onion, lime juice, kosher salt, avocados, extravirgin olive oil

Taken from www.foodandwine.com/recipes/avocado-green-pea-salsa (may not work)