Blackberry Pie Iii Recipe

• 1 x recipe double pie crust
• 4 c. fresh blackberries
• 3 Tbsp. all-purpose flour
• 1 c. white sugar
• 1 Tbsp. lemon juice
• 1 Tbsp. butter or possibly margarine

1. Method:1.
2. Preheat oven to 450 degrees F (230 degrees C).
3. 2.
4. Line a 9 inch pie pan with half the pastry.
5. Save remaining pastry for top crust.
6. Refrigerateboth while preparing the blackberries.
7. 3.
8. Combine berries, flour, sugar, and lemon juice.
9. Spoon into pie shell, and dot with butter or possibly margarine.
10. Cover with top crust, and slash in several places.
11. 4.
12. Bake for 15 min.
13. Reduce heat to 350 degrees F (175 degrees C).
14. Continue baking for 35 to 40 min, or possibly till browned.
15. Makes 1 pie
16. medicinal purposes - "blackberry syrup for cholera and summer complaint".
17. This nuisance became very popular, and the berry is unique and very tasty.
18. Blackberries are plentiful where I am, and they taste great.
19. Here is a recipe for such a pie.
20. The pioneers thought which blackberries were a weed.
21. Gradually it came into cookbooks for

crust, fresh blackberries, flour, white sugar, lemon juice, butter

Taken from cookeatshare.com/recipes/blackberry-pie-iii-86594 (may not work)