Chocolate Rich Crescent Croissants

• 1 (8 oz.) can refrigerated quick crescent dinner rolls
• 1 (4 oz.) bar sweet cooking chocolate, broken in pieces or chocolate morsels
• 1 egg, slightly beaten
• 1 to 4 Tbsp. butter, softened
• 2 Tbsp. powdered sugar
• 2 Tbsp. sliced or slivered almonds

1. Separate dough into
2. triangles.
3. Presstach to enlarge slightly.
4. Spread butter on each triangle.tlace equal amount of chocolate on shortest
5. side
6. of
7. each
8. triangle.
9. Roll
10. up, starting at shortest side.tlace
11. rolls
12. point
13. side
14. down on ungreased baking sheet; curve into crescent shape.trush each roll with beaten egg;
15. sprinkle each with almonds.take 11 to 13 minutes or until golden brown.
16. Let
17. them cool for a while. Sprinkle with powdered sugar and serve.
18. Bake in 375u0b0 oven.

crescent dinner, bar sweet cooking chocolate, egg, butter, powdered sugar, almonds

Taken from www.cookbooks.com/Recipe-Details.aspx?id=656179 (may not work)