Hummingbird Cake(Note: Do Not Beat It As You Mix It Together.)

• 3 c. all-purpose flour, sifted
• 2 scant c. sugar
• 1 tsp. salt
• 1 tsp. soda
• 1 tsp. cinnamon
• 1 1/2 tsp. vanilla
• 1 1/4 c. oil
• 3 eggs, beaten
• 1 1/2 c. crushed pineapple
• 1 1/2 c. mashed bananas
• 1 c. pecans
• 1 pkg. cream cheese
• 1/2 stick margarine
• 1 lb. confectioners sugar
• 1 tsp. vanilla
• small amount of milk

1. Have all ingredients at room temperature.
2. Cream margarine and cheese thoroughly, then add confectioners sugar, small amount at a time, blending well between additions.
3. Thin to desired consistency with milk.
4. Spread between layers, on top and sides of cake.

allpurpose flour, sugar, salt, soda, cinnamon, vanilla, oil, eggs, pineapple, bananas, pecans, cream cheese, margarine, confectioners sugar, vanilla, amount of milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=466155 (may not work)