New England Bacon and Hominy

• 2 (20 ounce) cans hominy, very well drained (you want about 3 cups of hominy)
• 2 tablespoons butter
• 1 small onion, peeled and minced
• 12 lb sliced bacon
• 1 green bell pepper, seeded and chopped
• 1 (15 ounce) can tomatoes, undrained
• 1 tablespoon sugar
• 1 teaspoon salt

1. Preheat oven to 325F and butter a shallow baking dish.
2. Place drained hominy in prepared baking dish.
3. Melt butter and saute onions and pepper until light and golden; add tomatoes, sugar and salt and simmer for ten minutes.
4. Pour mixture over hominy and cover with sliced bacon arranged in a basket-weave pattern.
5. Bake about 30 minutes or until bacon is brown and crispy.

hominy, butter, onion, bacon, green bell pepper, tomatoes, sugar, salt

Taken from www.food.com/recipe/new-england-bacon-and-hominy-301211 (may not work)