Beef Stroganoff

• 1/4 c. margarine
• 1 lb. hamburger
• 1/2 c. onion, minced
• 1 tsp. garlic powder
• 1/8 tsp. salt
• 2 Tbsp. flour
• 1 tsp. salt
• 1 c. sour cream
• 1 tsp. olive oil
• 10 oz. noodles
• 1/4 tsp. white pepper
• 1 can mushroom soup
• 3 large mushrooms, sliced
• 1/2 tsp. dillweed

1. In large skillet, saute the onions in the margarine until slightly browned.
2. Next, add the meat and cook until brown.
3. Now add the flour, salt, pepper, mushrooms, garlic powder, olive oil and dill weed.
4. Cook 5 minutes.
5. Next, add the mushroom soup and allow to simmer for 10 minutes.
6. Stir in sour cream after it has been beaten thoroughly.
7. Now allow this to simmer until thoroughly heated.
8. Do not boil.
9. Serve with medium-wide noodles.
10. This goes well with spinach salad and red wine.

margarine, hamburger, onion, garlic powder, salt, flour, salt, sour cream, olive oil, noodles, white pepper, mushroom soup, mushrooms

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1049672 (may not work)