Italian sausage

• 1 lb fresh ground pork
• 1/4 tsp sage
• 1 tsp fennel seed
• 1/2 tsp basil
• 1/2 tsp whole leaf oregano
• 1 tbsp chopped parsley
• pinch salt
• 1/2 tsp red pepper flakes, optional

1. In a bowl, mix all the ingredients together
2. I made these into meatballs.
3. If you want links, wrap in plastic wrap, or wax paper( butter paper).
4. steam litely or smoke litely.
5. When firm remove wrapping then cook like you want.

fresh ground pork, sage, basil, oregano, parsley, salt, red pepper

Taken from cookpad.com/us/recipes/360206-italian-sausage (may not work)