Hickory Smoked Barbecued Ribs

• 3 kg ribs
• 2 cloves garlic
• 1 tablespoon oil
• 14 teaspoon pepper
• 12 teaspoon salt
• 1 cup ketchup
• 14 cup soya sauce
• 13 cup malt vinegar
• 14 cup brown sugar
• 2 teaspoons liquid smoke
• 14 cup corn syrup
• 14 teaspoon cayenne pepper

1. Put all ingredients in a bowl and mix well.
2. Add 1/2 the barbecue sauce to ribs and bake at 250 for 11/2 hours, then add remaining barbecue sauce and continue baking until ribs are done.

garlic, oil, pepper, salt, ketchup, soya sauce, malt vinegar, brown sugar, liquid smoke, corn syrup, cayenne pepper

Taken from www.food.com/recipe/hickory-smoked-barbecued-ribs-93514 (may not work)