Asparagus Won Tons

• 1 x vegetable oil for deep frying
• 1 envelope soup, vegetable, mix
• 1 cup asparagus finely chopped
• 1/4 cup water chestnuts finely chopped
• 20 each wonton wrappers three inches square
• 1 x soy sauce, tamari (optional)

1. In an uncovered electric skillet, heat 3/4 inch of oil to 360 degrees.
2. Meanwhile, in medium bowl combine 1 envelope Instant Spring Vegetable Soup Mix, asparagus, and water chestnuts.
3. Place 2 teaspoons of the mixture on the center of each Won Ton wrapper.
4. Moisten corners with water, fold wrappers in half to form a triangle, and press edges to seal.
5. Form Won Ton by bringing together two opposite points and overlapping; moisten overlapping points and press to seal well.
6. Fry in hot oil until golden brown; drain.
7. Serve, if desired, with soy sauce.

vegetable oil, soup, water chestnuts, wonton wrappers, soy sauce

Taken from recipeland.com/recipe/v/asparagus-won-tons-4169 (may not work)