Apricot Brandy Bread

• 1 c. chopped dried apricots
• 1/4 c. plus 1 Tbsp. apricot brandy
• 1/2 c. oleo
• 1 c. sugar
• 1 egg
• 2 c. flour
• 1 tsp. soda
• 1/4 tsp. salt
• 1 tsp. cinnamon
• 1/2 tsp. nutmeg
• 1/4 tsp. allspice
• 1/4 tsp. cloves
• 1 c. pecans
• 1 c. applesauce

1. Combine apricots and brandy.
2. Cover and refrigerate overnight. Cream oleo.
3. Gradually add sugar, beating well.
4. Add egg; mix well. Combine flour and next 6 ingredients.
5. Combine apricot mix and pecans with 1 cup flour; set aside.
6. Add rest of mixture alternating with applesauce.
7. Begin and end with flour mixture. Stir in rest of apricot mix.
8. Pour in greased 9 x 5 x 3-inch loaf pan.
9. Bake 1 hour at 350u0b0.
10. Cool in pan 10 minutes.

apricots, apricot brandy, oleo, sugar, egg, flour, soda, salt, cinnamon, nutmeg, allspice, cloves, pecans, applesauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=778044 (may not work)