Beer Biscuits Recipe

• 2 c. biscuit mix (Bisquick)
• 2 teaspoon sugar
• 1/4 teaspoon salt
• 1/2 can beer

1. Mix all ingredients thoroughly.
2. Drop by spoonfuls into greased muffin c., filling them about half full.
3. Bake in a preheated 450 degree oven 10 min or possibly till biscuits rise and are golden brown.
4. Serve warm, straight from the oven.
5. Makes about 10.

biscuit mix, sugar, salt, beer

Taken from cookeatshare.com/recipes/beer-biscuits-43535 (may not work)