C.'S Jalapeno Sweet Potato Pancakes Recipe

• 3 med. sweet potatoes, baked till tender
• 1 tbsp. diced jalapeno pepper
• 1/4 c. water, at room temp.
• 1 c. all-purpose flour
• 2 sprig onions (scallions), trimmed and minced
• Salt and freshly grnd pepper to taste
• 1/2 c. corn flour (available at natural food stores)
• 1/2 c. butter, melted and chilled
• Lowfat sour cream (for serving)

1. Scoop the sweet potatoes out of their shells and mash them with the warm pepper, butter, all-purpose flour, spring onions, salt and pepper to taste.
2. There should be sufficient all-purpose flour in the mix so which the pancakes hold together.
3. Shape them on a board dusted with corn flour into 3 inch pancakes.
4. Remove and throw away the milky residue on the bottom of the butter and heat the butter in a large skillet.
5. When it is warm, fry the pancakes over medium heat on both sides.
6. Drain them on paper towels and serve at once with lowfat sour cream.
7. Serves 6.

sweet potatoes, jalapeno pepper, water, flour, onions, salt, corn flour, butter, sour cream

Taken from cookeatshare.com/recipes/c-s-jalapeno-sweet-potato-pancakes-60548 (may not work)