*Carrot Kinpira Stir-fry * For Bento Boxes *

• 1 Carrots (small)
• 1 dash Red chili pepper (sliced)
• 1 tbsp Sake
• 1 tbsp Soy sauce
• 1 tbsp Mirin
• 1 tsp Sugar
• 1/3 tsp Dashi stock powder
• 1 tsp Sesame oil
• 1 dash White toasted sesame seeds

1. Cut the carrot into 3, and then finely julienne.
2. Put sesame oil in a heated frying pan and quickly fry the carrots.
3. Add the ingredients and keep frying until the liquid evaporates.
4. Serve on a dish and sprinkle with white sesame seeds.

carrots, red chili pepper, sake, soy sauce, mirin, sugar, stock powder, sesame oil, sesame seeds

Taken from cookpad.com/us/recipes/156512-%EF%BC%8Acarrot-kinpira-stir-fry-%EF%BC%8A-for-bento-boxes-%EF%BC%8A (may not work)