Spicy Meat and Beans

• 500 g lean ground beef
• 2 tablespoons chili powder
• 2 garlic cloves, minced
• 2 (398 ml) cans red kidney beans, drained and rinced
• 1 (500 ml) jar chunky salsa, I use mild
• 125 -150 ml water

1. Brown and drain the ground beef.
2. Add chili powder, garlic, beans, salsa and enough water to thin it out a bit.
3. Mix well and simmer until mixture has reduced to your desired thickness.
4. Serve with rice, or salad and chips or on a wrap with your favorite toppings like Cheese, lettuce, tomatoes and sour cream.

chili powder, garlic, red kidney beans, chunky salsa, water

Taken from www.food.com/recipe/spicy-meat-and-beans-213300 (may not work)