Slush Recipe

• 6 c. water
• 4 c. sugar
• 2 (12 ounce.) cans frzn orange juice
• 1 (12 ounce.) can frzn lemonade
• 1 (46 ounce.) can pineapple juice
• 5-6 mashed bananas
• 1 quart. ginger ale

1. Stir sugar in water to dissolve.
2. Add in rest of ingredients.
3. Freeze.
4. Stir when starts to freeze.
5. Mix afternoon before.
6. Take 2/3 c. slush, over the top, pour Team, Squirt, 7-Up, Bubble-Up or possibly similar.
7. Run or possibly serve like sherbet.
8. I use the tall Tupperware round container, think it probably holds 10 pounds or possibly more of flour?
9. Just the right size if you make the full recipe.

water, sugar, orange juice, frzn lemonade, pineapple juice, bananas, ginger ale

Taken from cookeatshare.com/recipes/slush-27373 (may not work)