Mexican Marinated Chicken

• 4 boneless skinless chicken breasts (1-1/4 lb.)
• 1 cup TACO BELL Thick & Chunky Salsa, divided
• 4 KRAFT Singles Target 2 For $5.00 thru 02/06
• 4 cups hot cooked rice

1. Coat chicken with 1/2 cup of the salsa in shallow dish or resealable plastic bag; cover.
2. Refrigerate 15 minutes to marinate.
3. Preheat broiler.
4. Drain chicken; discard marinade.
5. Place chicken on rack of broiler pan.
6. Broil, 4 to 6 inches from heat, for 7 to 9 minutes on each side or until chicken is cooked through, turning and brushing occasionally with the remaining 1/2 cup salsa and topping with the Singles during the last few minutes of the chicken broiling time.
7. Serve with rice.

chicken breasts, taco, singles target, rice

Taken from www.kraftrecipes.com/recipes/mexican-marinated-chicken-55204.aspx (may not work)