Chopped Salad/ Greek Style

• 6 cup baby spring greens
• 1/2 cup cherry tomatoes
• 1/4 cup kalamatta olives, pitted
• 1/4 cup pepperoncini peppers, sliced
• 1/2 red bell pepper, chopped
• 2 clove garlic
• 1/4 cup olive oil, extra virgin
• 1/2 cup white vinegar
• 1/2 tsp greek seasoning
• 1/4 tsp fresh lemon juice

1. Chop up the baby greens.
2. Hand chop or in processor, chop olives and garlic.
3. Chop half of red bell pepper into a medium chop.
4. Slice the cherry tomatoes in half.
5. In a large bowl add in all your ingredients and also the sliced pepperoncini.
6. In a blender or shaker jar, add your dressing ingredients.
7. Mix well and toss some on your salad.
8. You will not use all that you made.
9. Use enough to your taste preference and the rest may be stored in the refrigerator in an airtight container for a week.
10. Greek seasoning if you can't find it is comprised of salt, oregano, garlic powder, lemon zest, dried, ground black pepper and a touch of marjoram.
11. You can make your own by adding these spices together.
12. Use a little of each, taste and adjust.
13. I just buy it but I hope this can help.
14. Recipe by taylor68too.

baby spring greens, cherry tomatoes, kalamatta olives, pepperoncini peppers, red bell pepper, clove garlic, olive oil, white vinegar, lemon juice

Taken from cookpad.com/us/recipes/339285-chopped-salad-greek-style (may not work)