Raisin Cookies

• 14 cup mashed ripe banana
• 14 cup vegetable oil
• 14 cup apple juice concentrate, thawed
• 1 large egg
• 1 cup unbleached flour
• 14 cup wheat germ
• 1 cup rolled oats
• 34 cup raisins

1. Preheat oven to 350.
2. Cream together banana and oil.
3. Beat in egg and juice concentrate.
4. Add remaining ingredients and mix well.
5. Drop batter by teaspoonfuls onto nonstick cookie sheet.
6. Bake 8-10 minutes.
7. Cool on wire rack.

mashed ripe banana, vegetable oil, apple juice concentrate, egg, flour, germ, rolled oats, raisins

Taken from www.food.com/recipe/raisin-cookies-127425 (may not work)