Crispy Breadsticks

• 12 cup olive oil
• 2 garlic cloves, minced
• 1 tablespoon chopped fresh Italian parsley
• 1 tablespoon chopped fresh rosemary
• 14 teaspoon fresh coarse ground black pepper
• 14 teaspoon salt
• 2 (6 ounce) French bread, loaves halved lengthwise
• 14 cup shredded parmesan cheese

1. Combine first 6 ingredients.
2. Cut bread halves into 1/2-inch-thick slices.
3. Place on baking sheets.
4. Brush with oil mixture, and sprinkle with cheese.
5. Bake at 425 for 7 to 10 minutes or until cheese melts.

olive oil, garlic, fresh italian parsley, rosemary, fresh coarse ground black pepper, salt, bread, parmesan cheese

Taken from www.food.com/recipe/crispy-breadsticks-154854 (may not work)