Roasted Mushroom and Onion Flatbread

• 1 pkg. (8 oz.) sliced fresh mushrooms
• 1/2 red onion, cut into 1/2-inch wedges
• 1 tsp. chopped fresh thyme
• 1 clove garlic, minced
• 1 Tbsp. plus 2 tsp. olive oil, divided
• 1 pkg. (10.5 oz.) flatbread
• 1/2 cup DI GIORNO Shredded Parmesan Cheese

1. Heat oven to 400 degrees F.
2. Toss vegetables with thyme, garlic and 1 Tbsp.
3. oil; spread onto rimmed baking sheet.
4. Bake 20 min.
5. Brush bread with remaining oil; top with vegetables and cheese.
6. Place directly on oven rack.
7. Bake 10 min.
8. or until edge of crust is golden brown.

mushrooms, red onion, thyme, clove garlic, olive oil, flatbread, parmesan cheese

Taken from www.kraftrecipes.com/recipes/roasted-mushroom-onion-flatbread-176455.aspx (may not work)