Simple Menudo With Pepperoni

• 9 cups water
• 2 small pig's feet, split
• 2 12 lbs tripe, cut into bite sized pieces
• 1 large onion, chopped
• 4 garlic cloves, sliced
• 6 slices pepperoni, about 1/4 inch each, cubed
• 14 12 ounces hominy, drained
• 13 cup chili powder
• 1 tablespoon seasoning, for menudo (found in ethic section of grocery store)

1. Bring to a boil the water, pig's feet, onion and garlic and then turn down heat to low and simmer, covered, for about 1 1/2 hours.
2. Add tripe, pepperoni, chili powder, menudo seasoning and hominy.
3. Bring back to a boil and then simmer, covered, for about 1 1/4 hours or longer until tripe is to your preferred tenderness.
4. Add salt and pepper to taste.
5. Enjoy piping hot with raw onion, chopped cilantro and a splash of lime juice for garnish.

water, s feet, tripe, onion, garlic, pepperoni, hominy, chili powder, seasoning

Taken from www.food.com/recipe/simple-menudo-with-pepperoni-309453 (may not work)