Kentucky Hot Brown

• 1 stick butter
• 3 Tbsp. flour (regular)
• 2 c. milk
• 1 c. Colby cheese (grated)
• 1/2 box parmesan cheese (grated)
• chicken or turkey
• country ham or baked ham
• bacon, fried to a crisp
• tomato slices
• paprika
• tabasco hot pepper sauce (5 dashes or more to taste)
• 2 egg yolks

1. In a 4-quart, heavy sauce pan, melt butter.
2. Mix in flour until mixture is smooth.
3. Add milk in small amounts at a time; cook until sauce is thick.
4. Add Tabasco sauce and Parmesan cheese.
5. Remove from heat.
6. Take out 1/2 cup sauce and add to beaten egg yolks. Mix well and return to the remainder, stirring constantly.
7. Add all cheeses.
8. Remove from heat.
9. Toast six slices of bread on both sides.
10. Slice each piece in half and place on a heat-resistant plate.
11. Layer with chicken or turkey, ham of your choice, sauce, tomato, and 2 slices of bacon.
12. Top with paprika.
13. Bake at 400u0b0 for 12 minutes.

butter, flour, milk, colby cheese, parmesan cheese, chicken, country ham, bacon, tomato, paprika, tabasco hot pepper sauce, egg yolks

Taken from www.cookbooks.com/Recipe-Details.aspx?id=54950 (may not work)