Caviar, Dill and Purple Onion Dip

• 12 cup softened cream cheese
• 34 cup sour cream
• 3 ounces red caviar or 3 ounces black caviar
• 1 teaspoon lemon juice
• 1 teaspoon dried dill, crushed
• 2 teaspoons diced purple onions
• 1 large hard boiled egg
• 1 tablespoon chopped fresh dill

1. Beat the cream cheese to a smooth consistency.
2. Blend in the sour cream and add the remaining ingredients, blending well.
3. Cover and chill for at least 2 hours.
4. Just before serving, garnish with the egg which has been finely chopped.
5. Suggested dippers: cocktail rye bread, toast triangles, cucumber slices, red bell pepper strips.

cream cheese, sour cream, red caviar, lemon juice, dill, purple onions, egg, dill

Taken from www.food.com/recipe/caviar-dill-and-purple-onion-dip-7991 (may not work)