Layered Camembert

• 1 (4 1/2 ounce) round camembert cheese
• 4 ounces cream cheese, softened
• 1 tablespoon dry sherry
• 2 tablespoons sliced almonds
• 2 tablespoons sliced grapes, peeled and seeded

1. Cut Camembert in half length-wise.
2. Blend cream cheese with sherry,.
3. add almonds and grapes.
4. Reserve 1 tablespoon cheese mixture and spread rest on bottom layer of cheese.
5. Place top on filling and garnish with reserved mixture.
6. Serve with crackers.

camembert cheese, cream cheese, sherry, almonds, grapes

Taken from www.food.com/recipe/layered-camembert-175488 (may not work)