Cookies & Scream

• 1 pkg. (12.6 oz.) JELL-O No Bake OREO Dessert
• 1/3 cup butter or margarine, melted
• 1-1/3 cups cold milk
• Few drops red food coloring
• Few drops yellow food coloring
• suggested decorations, such as candy corn and crushed OREO Cookies

1. Place Crust Mix and butter in medium bowl; stir with fork until crumbs are evenly moistened.
2. Divide evenly among 12 paper-lined medium muffin cups; press firmly onto bottom of each cup to form crust.
3. Pour milk into deep narrow-bottomed bowl.
4. Add Filling Mix.
5. Beat with mixer on low speed 30 sec.
6. Add food colorings; beat on high speed 3 min.
7. or until light and fluffy and filling is evenly colored.
8. (Do not under beat.)
9. Reserve 1/2 cup Crushed Cookies.
10. Add remaining crushed cookies to filling; stir gently until well blended.
11. Spoon over crusts; sprinkle evenly with reserved cookies.
12. Freeze 2 hours or until firm.
13. Remove from freezer.
14. Decorate as desired.
15. Cover leftover desserts and store in freezer up to 2 weeks.

butter, cold milk, drops red food coloring, coloring, decorations

Taken from www.kraftrecipes.com/recipes/cookies-scream-51089.aspx (may not work)