Salted Seared Bonito

  1. Evenly rub salt into the bonito on both sides.
  2. Heat oil in a pan and sear for 5 seconds on each side immediately after salting.
  3. Slice into bite-sized pieces.
  4. Arrange on top of the bed of greens.

bonito, salt, vegetable oil, bed

Taken from cookpad.com/us/recipes/146964-salted-seared-bonito (may not work)

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