Salted Seared Bonito

• 1 slab Raw bonito (sashimi-grade)
• 1 tsp Salt (seasoning salt)
• 1 tsp Vegetable oil
• 1 Bed of your choice of greens

1. Evenly rub salt into the bonito on both sides.
2. Heat oil in a pan and sear for 5 seconds on each side immediately after salting.
3. Slice into bite-sized pieces.
4. Arrange on top of the bed of greens.

bonito, salt, vegetable oil, bed

Taken from cookpad.com/us/recipes/146964-salted-seared-bonito (may not work)