Stuffed Peppers

• 1 lb. ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 1 large onion, chopped Safeway 3 lb For $2.99 thru 02/09
• 1 can (15 oz.) tomato sauce, divided
• 1-1/4 cups water, divided
• 1 envelope GOOD SEASONS Garlic & Herb Dressing Mix
• 1 cup MINUTE White Rice, uncooked
• 4 large green peppers

1. Brown meat and onion in large skillet on medium heat.
2. Stir in 1 cup of the tomato sauce, 1 cup of the water and salad dressing mix.
3. Bring to boil.
4. Stir in rice; cover.
5. Remove from heat.
6. Let stand 5 minutes.
7. Meanwhile cut tops off peppers; remove seeds.
8. Mix remaining tomato sauce and water in bottom of 9-inch baking dish.
9. Place peppers in baking dish.
10. Spoon meat mixture into peppers; cover with foil.
11. Bake at 400F for 35 to 40 minutes or until peppers are tender.
12. Spoon sauce over peppers before serving.

ground beef, onion, tomato sauce, water, seasons garlic, white rice, green peppers

Taken from www.kraftrecipes.com/recipes/stuffed-peppers-52971.aspx (may not work)