Pork Souflaki

• 1 1/2 pounds pork tenderloin, cut into 16 equal pieces
• 2 onions cut into 16 pieces
• 8 (8 to 10-inch) bamboo skewers
• Herb Garlic Marinade

1. Thread 2 pieces of pork and 2 pieces of onion alternately on each skewer.
2. Season with salt and pepper.
3. Arrange kebabs in 13 by 9 by 2-inch glass baking dish.
4. Whisk all remaining ingredients in medium bowl.
5. Pour marinade over kebabs.
6. Let stand for 30 minutes and up to 2 hours at room temperature or cover and refrigerate up to 1 day, turning occasionally.
7. Preheat broiler.
8. Drain marinade into small saucepan.
9. Broil kebabs until pork is cooked through, turning frequently and basting occasionally with marinade, about 12 minutes.

pork tenderloin, onions, bamboo skewers, garlic marinade

Taken from www.foodnetwork.com/recipes/pork-souflaki-recipe.html (may not work)