Melon Pasta Salad

• 1 lb. cheese-filled ravioli, cooked and chilled
• 1/2 very firm honeydew melon, cut in 1/2-inch dice
• 1 cup halved yellow pear tomatoes
• 1 lb. fresh mozzarella, diced
• 2 Tbs. snipped fresh basil leaves
• 4 scallions, thinly sliced
• 1 tsp. salt
• 1 tsp. freshly ground black pepper
• 4 Tbs. olive oil
• 3 Tbs. balsamic vinegar

1. Put ravioli, melon, tomatoes, mozzarella, basil and scallion slices in a bowl.
2. Toss well to combine.
3. Whisk together salt, pepper, oil and vinegar.
4. Dress ravioli mixture, and toss gently.
5. Chill until serving time.

honeydew melon, tomatoes, fresh mozzarella, fresh basil, scallions, salt, freshly ground black pepper, olive oil, balsamic vinegar

Taken from www.vegetariantimes.com/recipe/melon-pasta-salad/ (may not work)