Vickys Pork and Apple Meatloaf

• 750 grams pork mince (ground pork)
• 100 grams diced bacon
• 1 grated apple
• 1 small onion, finely diced
• 2 slice gluten-free bread made into crumbs
• 5 tbsp apple juice
• 2 tbsp light coconut milk or other milk of choice
• 1 tbsp tomato ketchup or see my tomato-free tomato sauce recipe link below
• 1 tsp dried basil
• 1 tsp dried oregano
• 1 tsp salt
• 1/2 tsp pepper
• 1 handful chopped parsley

1. Preheat the oven to gas 4 / 180C / 350F and grease a loaf tin
2. Combine all ingredients in a bowl and mix well by hand
3. Press into the loaf tin and bake for 90 minutes.
4. If you want to, spread some tomato ketchup or BBQ sauce over the top first
5. Let cool completely and drain off excess fat before slicing
6. Serve warm with boiled potatoes, greens and onion stuffing and gravy, or cold with potato salad and chutney.
7. Goes great with my fruity brown sauce!

pork, bacon, apple, onion, bread, apple juice, light coconut milk, tomato ketchup, basil, oregano, salt, pepper, handful

Taken from cookpad.com/us/recipes/332755-vickys-pork-and-apple-meatloaf (may not work)