Mango & lime sorbet

• 300 grams mangos package, frozen pieces
• 1 1/2 teaspoon lime juice fresh
• 1 cup orange juice fresh
• 1/4 cup passion fruit pulp

1. Place the mango, lime juice and orange juice in the bowl of a food processor and process until the mixture is smooth.
2. Transfer the mango mixture to an airtight container.
3. Place in the freezer for 20 minutes or until firm.
4. Use an ice-cream scoop to scoop the sorbet into serving glasses.
5. Drizzle over the passionfruit to serve.

lime juice fresh, orange juice fresh, passion fruit pulp

Taken from recipeland.com/recipe/v/mango-amp-lime-sorbet-48411 (may not work)