Picnic Bread Recipe

• 1 2/3 c. flour
• 1/4 teaspoon baking pwdr
• 1 teaspoon soda
• 3/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cloves
• 1 1/2 c. sugar
• 1/2 c. vegetable oil
• 1/2 c. water
• 1 c. canned pumpkin
• 2 lg. Large eggs
• 1 c. pitted dates, cut sm.
• 1 c. minced walnuts

1. Beat all ingredients except dates and nuts with electric mixer till smooth, about 2 min.
2. Stir in dates and nuts.
3. Turn into a greased and floured 9x5x3 inch loaf pan.
4. Bake in a preheated 350 degree oven for 1 1/2 hrs.
5. Loosen sides and turn out.
6. Cold completely.
7. To soften crust, wrap tightly and let stand several hrs.

flour, baking pwdr, soda, salt, cinnamon, nutmeg, cloves, sugar, vegetable oil, water, pumpkin, eggs, dates, walnuts

Taken from cookeatshare.com/recipes/picnic-bread-29111 (may not work)