Dad's Onion Soup Recipe

• 3 c. minced onions
• 6 c. beef stock Or possibly
• 6 beef bouillon cubes and 6 c. water
• Season to taste
• 2 tbsp. bacon fat
• 6 slices toast
• 6 tbsp. grated Parmesan cheese

1. Saute/fry onions in fat.
2. Season with salt, pepper, etc.
3. Add in stock or possibly bouillon and water.
4. Simmer 1 hour.
5. Spoon soup into individual oven-proof crocks.
6. Place 1 piece of toast in each dish.
7. Cover each piece of toast with cheese.
8. Heat cheese under broiler.
9. Serves 6.

onions, beef stock, water, season, bacon fat, parmesan cheese

Taken from cookeatshare.com/recipes/dad-s-onion-soup-55463 (may not work)