Colorful Rice Balls with Edamame and Red Shiso

• 1 bag Edamame
• 1 tbsp Seasoning with red shiso leaves (yukari, etc.)
• 700 grams Cooked rice

1. Boil the edamame is salted water.
2. Remove from the shells.
3. Here are some tips on boiling them -
4. Add the edamame from Step 1 into the cooked rice.
5. Stir in the red shiso and then form into rice balls.

edamame, rice

Taken from cookpad.com/us/recipes/149538-colorful-rice-balls-with-edamame-and-red-shiso (may not work)