Brandy Crusta Recipe

• Sugar for rimming
• 2 ounces brandy
• 1/2 ounce maraschino liqueur
• Dash of bitters
• 1/2 ounce triple sec or curacao
• 1/2 ounce fresh lemon juice
• Twist of lemon peel

1. Rim a chilled cocktail glass with sugar.
2. Shake the brandy, maraschino liqueur, bitters, triple sec, and lemon juice well with ice; then strain into the glass.
3. Garnish with lemon peel.

sugar, brandy, maraschino liqueur, bitters, triple, lemon juice

Taken from www.chowhound.com/recipes/brandy-crusta-10040 (may not work)