Zesty Greek Pizza

• 2 cups seeded chopped roma tomatoes
• 12 cup chopped kalamata olive
• 14 cup sliced red onion
• 2 garlic cloves, minced
• 1 tablespoon minced pepperoncini pepper (Greek preferred and optional)
• 2 teaspoons grated lemon zest
• sea salt and pepper
• 2 tablespoons extra virgin olive oil
• 2 (10 ounce) packages8 inch Mini Boboli Pizza Crusts (4 8-inch crusts or can sub pizza dough)
• 1 cup greek style feta cheese, crumbled
• 1 cup shredded mozzarella cheese (more if desired)
• grated parmesan cheese

1. In mixing bowl combine tomatoes, kalamata olives, red onion, garlic, pepperoncini (if desired), lemon zest, salt, pepper and 2 tablespoons olive oil.
2. Divide tomato mixture over pizza crusts, spreading evenly.
3. Sprinkle feta, mozzarella and a dusting of parmesan over each pizza.
4. Bake in preheated 450 F oven 10-12 minutes.

roma tomatoes, olive, red onion, garlic, pepperoncini pepper, lemon zest, salt, extra virgin olive oil, greek style feta cheese, mozzarella cheese, parmesan cheese

Taken from www.food.com/recipe/zesty-greek-pizza-462665 (may not work)